Reston School’s Food and Nutrition class held their 3rd Annual Chopped Challenge for their year-end project. Each group was given six secret ingredients that needed to be incorporated into a three-course meal. Judges took into consideration: presentation, colour, texture, taste and creativity. In the end Group 1 came out with the victory but it was a tight race. Both groups impressed the judges with their well thought out dishes. Judges (L-R): Hunter Hiebert, Kari Schiltroth, Janelle Desrochers and Marcia Joseph.
© Reston Recorder